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Sugar Cookie with Buttercream Icing

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Our soft butter cookie is made with butter, cane sugar and pure vanilla extract. Plus, to make it even more delicious, we added a thick layer of our incredible buttercream icing from edge to edge. This family favorite arrives individually wrapped in our branded packaging for freshness and convenience and can be frozen for up to 6 months.

 

INGREDIENTS

Powered Sugar, Sugar, Cornstarch, Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Cane Sugar, Sprinkles - Rainbow Sugar, vegetable oil (palm, palm kernel), cornstarch, confectioner’s glaze, dextrin, red 40 lake, blue 1 lake, purple color (soy lecithin, red 3, blue 1), yellow 5 lake, natural and artificial flavor, soy lecithin, red 3, carnauba wax, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Birthday Cake Batter Flavor Natural and artificial flavors, water, propylene glycol, xanthan gum, titanium dioxide, citric acid, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt.

 

ALLERGY INFORMATION

Produced in a facility that uses milk, soy, wheat, egg, peanuts, and tree nuts.

Nutrition Facts

Serving Size 1 Cookie

Amount Per Serving
Calories 300  
% Daily Value*
Total Fat 13g 17%
Saturated Fat 8g 40%
Trans Fat 0.5g
Cholesterol 60mg 20%
Sodium 280mg 12%
Total Carbohydrate 41g 15%
Dietary Fiber 0g
Sugars 27g 54%
Protein 3g
Vitamin A 0mcg Vitamin C 0mcg
Vitamin D 0mcg Potassium 40mg
Calcium 22mg Iron 1mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Cane Sugar, Butter (cream-milk, salt), Eggs, Vanilla Extract, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt, Vanilla Beans

Allergy Information

Produced in a facility that uses milk, soy, wheat, egg, peanuts, and tree nuts.